Ricotta Cheesecake

Name: Ricotta Cheesecake
Total time: 70 min
Ingredients: 750 ml ricotta cheese; 250 ml sugar, divided; 50 ml all-purpose flour; 4 eggs, room temperature and separated; 1 lemon rind, grated; 625 ml mixed berries; 50 ml red currant jelly; 5 ml water; mixed berries; sugar; lemon rind, grated

www.getcracking.ca

Light, airy & packed with delicate lemon flavor, this crustless cheesecake is perfect for a refreshing dessert, especially when topped with berries.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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