Speculaas tipsy cake recipe | Delightful | Woolworths TASTE
Enjoy a moist date and pecan Bundt cake infused with warming speculaas spices, drenched in a luscious brandy syrup—a delightful treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g dates, chopped
- 3/4 cup boiling water
- 2 T butter
- 200 g Muscovado sugar
- 1 free-range egg
- 300 g flour
- 1 t bicarbonate of soda
- 4 t baking powder
- 1 t mixed spice
- 1/2 t ground ginger
- 1 t salt
- 30 g pecans, chopped
- for the syrup:
- 250 g sugar
- 3/4 cup water
- 1 t vanilla extract
- 1 T butter
- 1/4 cup brandy
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