18 Minute Burrito | CookWell

Ingredients

• Chicken Thighs, 3-4
• Mayonnaise, 2 spoonfuls
• Garlic, 2 cloves
• Lime zest, 1/2 lime
• Lime juice, 1/2 lime
• Salt, a sprinkle
• Chili Powder, a sprinkle
• Dried oregano, a sprinkle
• Black Pepper, a sprinkle
• Pinto Beans, 400 g
• Jalapeños, 1
• Cooking oil, a drizzle
• Cumin seeds, a sprinkle
• Salt, to taste
• Large 12" flour tortillas,
• Sour Cream,
• Lettuce,
• Tomatoes,
• Pickled onions,
• Queso Fresco,
• Hot Sauce,
• Cilantro,