Cherry Cobbler with French Style Crumb Topping - Choose CherriesChoose Cherries

Ingredients

• 5 pounds pitted Montmorency tart cherries (fresh or frozen)
• 8 ounces Montmorency tart cherry juice concentrate
• 2 1/2 cups granulated white sugar
• 8 ounces water
• 4 ounces modified food starch
• 1/3 cup fresh unsalted butter, diced
• 1/4 cup Fuji apples, diced
• 1/3 cup brown sugar, packed
• 3/4 cup all purpose flour
• 1 teaspoon vanilla paste
• 1 teaspoon cinnamon