Cherry Cobbler - Jo Cooks

Ingredients

• 2 pounds cherries (fresh, pitted and cut in half)
• ½ cup sugar (granulated)
• 2 tablespoon cornstarch
• 2 tablespoon lemon juice
• ⅛ teaspoon salt
• 1 cup all purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 egg
• ¾ cup milk
• ½ cup butter (unsalted, melted, for the skillet)