Zesty Tuna Pasta Salad
Zesty Italian flavors mingle with tuna for a bold pasta salad you’ll make again and again.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Pot
- Stove
- Refrigerator
Ingredients
- 2 cups whole grain pasta (such as macaroni, rotini, or penne), cooked and cooled
- 2 5 ounce cans fish (tuna or salmon) packed in water, drained
- 1 small zucchini, chopped
- 1 carrot, chopped
- 1 bell pepper, chopped
- 1/2 onion, diced
- 1/2 teaspoon black pepper
- 3/4 cup fat-free Italian dressing, divided
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