Zesty Tuna Salad Recipe
Add a seafood twist to regular pasta salad made with Frozen Peas - wonderful dinner ready in 25 minutes.
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Cooking tools:
- Grater
- Can opener
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Plate
- Refrigerator
Ingredients
- 8 oz bow tie (farfalle) pasta or small pasta shells
- 2 (6-oz.) cans water-packed tuna, drained, flaked
- 1 cup frozen peas
- 1/2 cup sliced celery
- 1/3 cup shredded fresh Parmesan cheese
- 1/4 teaspoon dried dill
- 1/2 cup light mayonnaise or salad dressing
- 3/4 cup purchased fat-free Italian salad dressing
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