Spinach, Mushroom, & Parsley Frittata - Culinary Therapy
culinarytherapyandnutrition.com
Delicious and nutritious, this Spinach, Mushroom, & Parsley Frittata is a quick, healthy weekend breakfast perfect for culinary therapy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 8 eggs
- 1 onion, finely chopped
- 1 1/2 cups fresh spinach, swiss chard or kale sliced into strips
- 2 cups cremini mushrooms, thinly sliced
- 2 tbsp fresh parsley, minced
- 3 tbsp extra virgin olive oil
- sea salt
- pepper
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