Mushroom Spinach Frittata | Breakfast in 20 Minutes
Delicious & hearty Mushroom Spinach Frittata with cheese, egg & oat, perfect for a flavorful breakfast for toddlers, kids, or the whole family. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlelunches.com.
Ingredients
- 1/2 Tablespoon olive oil
- 1/4 Cup portobello mushroom
- 1/4 Cup spinach
- 2 egg
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- 3 Tablespoons goat cheese
- 1 Slice whole wheat bread
- 1/2 Cup blueberries
- 1/8 onion
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