Tennessee Burger with Bourbon BBQ Sauce - ScubaDiet.com - Recipes & more

Ingredients

• 3 bacon slices
• 1 teaspoon extra-virgin olive oil
• 3 cups vertically sliced red onion
• 5 tablespoons bourbon, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt, divided
• 1/2 cup lower-sodium ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 pounds 90% lean ground sirloin
• Cooking spray
• 6 (1 1/2-ounce) French bread hamburger buns
• 6 (1/4-inch-thick) slices tomato