Spicy Korean Chicken with Cucumber Salad Recipe | myfoodbook | Lilydale Tenderloin recipe

Name: Spicy Korean Chicken with Cucumber Salad Recipe | myfoodbook | Lilydale Tenderloin recipe
Ingredients: 500gm Lilydale Free Range Chicken tenderloins; 3 green onions, roughly chopped + 1, thinly sliced, for salad; 2 garlic cloves, roughly chopped; 2 tblsp soy sauce; 1/3 cup Korean hot pepper paste (gochujang - available at Asian grocers or substitute with 2 tblsp chilli paste); 2 tblsp brown sugar; 2 tblsp honey; 1 tblsp sesame oil; 2 tblsp rice wine vinegar; 1 tblsp sesame seeds, toasted; 2 Lebanese cucumber, thinly sliced; 1 long red chilli, deseeded, finely chopped; 1 green onion, thinly sliced; 1/4 cup coriander leaves, roughly chopped; 1 tsp caster sugar; Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve

myfoodbook.com.au

This Spicy Korean Chicken with Cucumber Salad balances heat with freshness. Chicken is marinated in a blended mix of onion, garlic, soy, gochujang, honey and vinegar, then char-grilled until sticky...

Keywords

Spicy Korean chicken recipe
Korean BBQ chicken
gochujang chicken
Korean chicken with cucumber salad
quick Asian chicken recipes
char grilled chicken
spicy chicken dinner ideas
Korean inspired meals
easy weeknight chicken recipes
healthy chicken bowls
chicken lettuce wraps
flavour packed chicken dishes

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Ingredients

500gm Lilydale Free Range Chicken tenderloins
3 green onions, roughly chopped + 1, thinly sliced, for salad
2 garlic cloves, roughly chopped
2 tblsp soy sauce
1/3 cup Korean hot pepper paste (gochujang - available at Asian grocers or substitute with 2 tblsp chilli paste)
2 tblsp brown sugar
2 tblsp honey
1 tblsp sesame oil
2 tblsp rice wine vinegar
1 tblsp sesame seeds, toasted
2 Lebanese cucumber, thinly sliced
1 long red chilli, deseeded, finely chopped
1 green onion, thinly sliced
1/4 cup coriander leaves, roughly chopped
1 tsp caster sugar
Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve