Lilydale Spicy Korean Chicken with Cucumber salad

Lilydale Spicy Korean Chicken with Cucumber salad

saintsfoodland.com.au

Lilydale Spicy Korean Chicken with Cucumber salad Serves 4 Preparation time 20 minutes Cooking time 10 minutes Preparation time 20 minutes Cooking time 10

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Cooking tools:

  • Food processor
  • Grill pan
  • Zip-top bag
  • Refrigerator
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • ??????? 500gm Lilydale Free Range Chicken tenderloins
  • ??????? 3 green onions, roughly chopped + 1, thinly sliced, for salad
  • ??????? 2 garlic cloves, roughly chopped
  • ??????? 2 Tblsp cup soy sauce
  • ??????? 1/3 cup Korean hot pepper paste (gochujang ???????? available at Asian grocers or substitute with 2 Tblsp chilli paste)
  • ??????? 2 Tblsp brown sugar
  • ??????? 2 Tblsp honey
  • ??????? 1 Tblsp sesame oil
  • ??????? 2 Tblsp rice wine vinegar
  • ??????? 1 Tblsp sesame seeds, toasted
  • ??????? 2 Lebanese cucumber, thinly sliced
  • ??????? 1 long red chilli, deseeded, finely chopped
  • ??????? 1 green onion, thinly sliced
  • ??????? ???? cup coriander leaves, roughly chopped
  • ??????? 1 tsp caster sugar
  • ??????? Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve

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