Lilydale Spicy Korean Chicken with Cucumber salad

Name: Lilydale Spicy Korean Chicken with Cucumber salad
Ingredients: 500gm Lilydale Free Range Chicken tenderloins; 3 green onions, roughly chopped + 1, thinly sliced, for salad; 2 garlic cloves, roughly chopped; 2 Tblsp cup soy sauce; 1/3 cup Korean hot pepper paste (gochujang – available at Asian grocers or substitute with 2 Tblsp chilli paste); 2 Tblsp brown sugar; 2 Tblsp honey; 1 Tblsp sesame oil; 2 Tblsp rice wine vinegar; 1 Tblsp sesame seeds, toasted; 2 Lebanese cucumber, thinly sliced; 1 long red chilli, deseeded, finely chopped; 1 green onion, thinly sliced; ¼ cup coriander leaves, roughly chopped; 1 tsp caster sugar; Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve

norwoodfoodland.com.au

Lilydale Spicy Korean Chicken with Cucumber salad Serves 4 Preparation time 20 minutes Cooking time 10 minutes Preparation time 20 minutes Cooking time 10

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Ingredients

500gm Lilydale Free Range Chicken tenderloins
3 green onions, roughly chopped + 1, thinly sliced, for salad
2 garlic cloves, roughly chopped
2 Tblsp cup soy sauce
1/3 cup Korean hot pepper paste (gochujang – available at Asian grocers or substitute with 2 Tblsp chilli paste)
2 Tblsp brown sugar
2 Tblsp honey
1 Tblsp sesame oil
2 Tblsp rice wine vinegar
1 Tblsp sesame seeds, toasted
2 Lebanese cucumber, thinly sliced
1 long red chilli, deseeded, finely chopped
1 green onion, thinly sliced
¼ cup coriander leaves, roughly chopped
1 tsp caster sugar
Brown rice, butter lettuce leaves, and green onions, thinly sliced, to serve