Blueberry Muffins | Kerrygold Australia

Ingredients

• 75g (3 oz) (6 tbsp) Kerrygold Pure Irish Salted Butter
• 350g (12 oz) (2 cups) plain flour
• 350g (1 ¾ cups) caster sugar
• 1 ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 350ml (12fl oz) (1 ½ cups) buttermilk
• 1 egg
• ½ tsp vanilla extract
• 200g (8 oz) (1 ½ cups) blueberries