Quick One Pan Spinach and Zucchini Pasta (10 minutes, Vegetarian) | Food Stuff
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Ingredients
- 3 garlic cloves, minced
- ½ teaspoon garlic powder
- salt
- fresh ground pepper
- 3 tablespoons olive oil
- 1 cup thinly sliced onion (optional)
- parmesan cheese
- 1 package (8-ounces) Fettuccine Pasta ( or any other type of pasta)
- 1 teaspoon salt
- 1 teaspoon dry italian spices
- 2 to 4 cups packed fresh spinach leaves
- 1 cup tomatoes, diced
- 4-1/2 cups water
- 1 cup zucchini sliced (about 1 large zucchini)
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