Quick Zucchini Pasta with Tomato Cream Sauce | Food Stuff
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Ingredients
- 1 (14.5 ounce) can diced tomatoes or 1 cup pasta sauce
- 1 tablespoon dried basil leaves (optional)
- 1 clove garlic, minced
- ⅛ teaspoon ground black pepper
- 1/3 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, diced
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- 4 medium zucchini squash, spiralized into spaghetti-like noodles
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