French Style Scrambled Eggs with Truffle - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Let's talk about eggs. Again. But this time let's talk about making them a little more luxurious. And let's talk about how to make them perfectly. First, we add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Ingredients
- 2 eggs
- 2 tablespoons skim milk (cream would actually be better but I ran out)
- drizzle of truffle oil (about 1/2 teaspoon)
- 1/2 teaspoon truffle butter
- sea salt and freshly ground pepper
- chives for garnish
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