French style truffled scrambled eggs recipe | Taste of France®
Scrumptious French style truffled scrambled eggs the perfect luxury breakfast, brunch or lunch.
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Cooking tools:
- Saucepan
- Stove
- Toaster
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Plate
- Spoon
Ingredients
- 8 Clarence Court Old Cotswold Legbar Eggs
- 4 tablespoons milk
- 2 tablespoons field&flower salted butter
- 2 slices field&flower honey roast ham
- 4 slices of quality sourdough toast
- Salt
- pepper
- 1 tablespoon French chopped marjoram (can sub for chive)
- 2 tablespoons white truffle oil
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