Pumpkin Cheesecake Truffles – My Food Plans

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup (120 g) powdered sugar
• 2 cups (240 g) crushed graham crackers
• 2 cups (340 g) white chocolate chips
• 1 tablespoon vegetable oil
• 1/2 cup (60 g) crushed gingersnap cookies, for garnish
• Additional graham cracker crumbs, for garnish (optional)