Plant-Based Chocolate Chip Blondies Recipe | Ghirardelli

Name: Plant-Based Chocolate Chip Blondies Recipe | Ghirardelli
Ingredients: 6 tablespoons Non-dairy butter substitute, melted*; 3/4 cup Dark brown sugar, lightly packed; ¼ cup Unsweetened applesauce; 1 teaspoon Vanilla extract; 1/4 teaspoon Baking powder; 1/4 teaspoon Table salt; 3/4 cup All purpose flour; 3/4 cup Ghirardelli 52% Cacao Non-Dairy Dark Chocolate Chips; 1/2 cup Roasted chopped nuts, such as pecans or walnuts (optional); Pinch Flakey sea salt (optional); **non-dairy butter substitute can be replaced with 1/2 cup unsalted butter, melted

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Try this tasty plant-based blondies recipe made with Ghirardelli non-dairy dark chocolate chips. Great to share, gift or simply self-indulge!

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Ghirardelli Ghirardelli B2C

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Ingredients

6 tablespoons Non-dairy butter substitute, melted*
3/4 cup Dark brown sugar, lightly packed
¼ cup Unsweetened applesauce
1 teaspoon Vanilla extract
1/4 teaspoon Baking powder
1/4 teaspoon Table salt
3/4 cup All purpose flour
3/4 cup Ghirardelli 52% Cacao Non-Dairy Dark Chocolate Chips
1/2 cup Roasted chopped nuts, such as pecans or walnuts (optional)
Pinch Flakey sea salt (optional)
**non-dairy butter substitute can be replaced with 1/2 cup unsalted butter, melted