Plant Based Chocolate Chip Cookies Recipe | Ghirardelli

Ingredients

• 2 1/3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 cup Coconut oil, melted
• 1 1/4 cups Light brown sugar, packed
• 2 teaspoons Vanilla extract
• 1/4 cup Full fat canned coconut milk, or plant-based milk of choice*
• 1/4 cup Applesauce, unsweetened
• 10 oz (2 cups) Ghirardelli 52% Cacao Non Dairy Chocolate Chips
• *If using an alternative plant-based milk, add an extra tablespoon of coconut oil for optimal texture.