Avocado Frittata with Mozzarella and Cotija Cheese
It’ll leave you wanting for a few more servings!
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
Ingredients
- 1 large avocado, washed and sliced lengthwise
- Black pepper, to taste
- ½ tsp all-purpose seasoning
- 2 tsp olive oil
- 2 T milk
- 8 eggs, beaten
- ¼ cup green onion, sliced
- ½ cup Mozzarella cheese, grated
- 2 oz Cojita cheese, crumbled
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