Avocado Frittata with Sundried Tomatoes, Feta, and Olives - Intercare Health Hub
Sauté onions and mushrooms, then mix eggs with herbs and bake until golden—avocado, feta, olives, and sun-dried tomatoes add flavor and texture. Perfect in 40 minutes!
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Ingredients
- ½ cup chopped spring onions
- 2-3 teaspoons avocado oil
- 100g button mushrooms, sliced
- 6 large eggs
- 125 ml milk
- ½ teaspoon dried mixed herbs
- Pinch of sea salt
- 1 avocado, diced
- 2 teaspoons lemon juice
- 100 g crumbled feta cheese
- ⅓ cup chopped black olives
- ½ cup chopped sundried tomatoes in oil, drained
- Extra avocado slices to serve.
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