Chili in Baked Potatoes -
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Ingredients
- (2 large) baking potatoes
- (1 tsp.) olive oil
- (1 1/2 cups) mushrooms, sliced
- (1 cup) onions, chopped
- (1/2 cup) green peppers, chopped
- (1 large clove) garlic, minced
- (14 1/2 oz. can) low-sodium kidney beans, rinsed and drained
- (14 1/2 oz. can) no-salt-added stewed tomatoes (with juice)
- (1 cup) frozen corn kernels
- (3 Tbsp.) canned green chilie peppers, chopped
- (2 tsp.) dried oregano
- (1 tsp.) ground cumin
- (1 tsp.) chili powder
- (1/2 cup) reduced-fat hot-pepper monterey jack cheese, shredded
- (4 Tbsp.) nonfat sour cream
- (4 Tbsp.) scallions, sliced
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