Lamb Rump | Aussie Beef & Lamb | UK
Pasture raised Australian lamb rump is turned into three unique and flavorful recipes cross utilizing ingredients, that are perfectly suited for full-service dining operations or room service.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 80g Salt
- 140g Sugar
- 180g Lemongrass
- 100g Ginger
- 5g Bay leaves
- 1000g Chestnut
- 200g Cashew
- 50g Chao
- 250g Onion
- 250g Rice vinegar
- 250g White wine vinegar
- 15g Coriander seeds
- 15gFennel seeds
- 10g Black pepper
- 5kg Pork trotter
- 3kg Carrot
- 3kg Onion
- 200g Garlic
- 3kg Chicken wing
- 750ml Red wine
- 250g Lap chong
- 120g Lamb rump
- 20g Jicama
- 50g Chinese broccoli
- 10g Coriander
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