Lemon Pistachio Blackberry Thumbprints Recipe - Pillsbury.com
Each bite of these sugar cookies promises a bit of sweet jam and a drizzle of sweet icing.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup shelled salted roasted pistachios, chopped
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon grated lemon peel
- 1/2 cup seedless blackberry jam
- 1 cup powdered sugar
- 1 tablespoon honey
More Like This
Raspberry Pistachio Thumbprints Recipe - BettyCrocker.com
bettycrocker.com
Raspberry Pistachio Thumbprints Recipe: How to Make It
tasteofhome.com
Lemon-Blackberry Thumbprint Biscuits Recipe - Pillsbury.com
pillsbury.com
Blueberry-Rosemary Thumbprint Cookies - Blueberries
blueberry.org
Pistachio Thumbprints Recipe: How to Make It
tasteofhome.com
Lemon Blueberry Thumbprint Cookies | Desserts / Sweets | Umami
umami.recipes
Raspberry-Orange Thumbprints Recipe - BettyCrocker.com
bettycrocker.com
Pistachio Chocolate Thumbprint Cookies Recipe | What’s for Dinner?
whatsfordinner.com