Pistachio Chocolate Thumbprint Cookies Recipe | What’s for Dinner?
Dress up your holiday dessert table with this recipe for delicious cookies topped with Marzetti® Chocolate Fruit Dip and displayed as a Christmas tree design!
Ingredients
- 1 cup unbleached, all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg, yolk and white separated
- 1/2 teaspoon vanilla extract
- 1/2 cup raw pistachios, shelled
- 1 cup Marzetti Chocolate Fruit Dip
- 1/4 cup fresh raspberries, halved
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