Lemon Pistachio Blackberry Thumbprints Recipe
Each bite of these sugar cookies promises a bit of sweet jam and a drizzle of sweet icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup shelled salted roasted pistachios, chopped
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon grated lemon peel
- 1/2 cup seedless blackberry jam
- 1 cup powdered sugar
- 1 tablespoon honey
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