Pistachio Thumbprint Cookies | Publix Super Markets
Recipes Shopping list Ingredients - Parchment paper - 1 cup unsalted butter (2 sticks) - ½ cup shelled pistachios - ⅔ cup sugar - ½ teaspoon almond extract - 2
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Parchment paper
- 1 cup unsalted butter (2 sticks)
- 1/2 cup shelled pistachios
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups flour
- 2–3 drops green food coloring
- 1/2 cup seedless raspberry jam
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