Beef Stew with Mashed Potatoes – Grass Roots Farmers' Cooperative
Without the right attitude—and the right meal plans—the winter days can feel long and draining. But a warm, hearty bowl of food can get you through even the col
Ingredients
- Grass-Fed Beef Stew Meat 2 lb
- Pastured Sugar-Free Bacon 4 oz
- Olive or Grapeseed Oil 2 Tbsp
- Kosher salt and fresh ground pepper to taste
- Garlic, minced 4 cloves
- Sweet onion, diced 2
- Tomato paste 3 Tbsp
- Flour 3 Tbsp
- Guinness beer, or other beer of choice 1 pint
- Stock (beef or vegetable) 3 cups
- Carrots, peeled and large diced 2 large
- Celery, large diced 2 stalks
- Mushrooms, halved (we suggest Cremini mushrooms) 3 oz
- Bay leaves 2
- Thyme 3-4 sprigs
- Flat leaf parsley, chopped fine 1 bunch
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