Not So Traditional Coleslaw • Rustlin' Rob's Gourmet Texas Foods
Delightful Not So Traditional Coleslaw with German Mustard and Fresh Parsley. Perfect for a mild, flavorful side or salad.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 medium cabbage (about 2 pounds), outer leaves removed
- 1 small bag of shredded carrots
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp Rustlin' Rob's German Stone Ground Mustard
- 1 tsp celery seeds
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
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