PB&J Crisp | Oregonian Recipes

Ingredients

• 4 cups red seedless grapes, halved
• 1/2 cup fruit-sweetened grape jelly
• 2 teaspoons arrowroot starch or cornstarch
• 2 tablespoons fresh orange juice
• 2 cups old-fashioned oatmeal, uncooked
• 1/2 cup whole-wheat pastry flour
• 1/2 cup roasted, unsalted peanuts, chopped
• 1/4 teaspoon salt
• 1/2 cup granular palm sugar or regular sugar
• 1/4 cup coconut oil
• 1/4 cup crunchy peanut butter
• 1/4 cup nondairy milk