Royal Khanom Krok Recipe: Crispy, Soft Thai Dessert
Master the art of Royal Khanom Krok! This recipe delivers the perfect crispy-soft Thai coconut dessert. Learn to make this iconic treat at home with our easy-to-follow guide.
Ingredients
- Eggs: 2
- Coconut Sugar (good quality): 1 tablespoon
- Water: 1200 ml
- Wheat Flour (All-purpose): 250 grams
- Rice Flour: 150 grams
- Instant Coconut Milk: 650 grams
- Sugar: 160 grams
- Salt: 1/2 teaspoon
- Evaporated Milk: 1/2 cup
- Vegetable Oil:
- Toppings (optional):
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