Gochu Jang Jjigae (Spicy Gochu Jang Stew) – Sinto Gourmet

Ingredients

• 2 Tbsp Cooking Oil
• 3-4 Shitake Mushroom, cut in 2-4 pieces
• 1 Tbsp Gochu Jang
• 1 Tbsp Gochu Garu (Korean Red Pepper Flakes)
• 2 cups Chicken Stock, low or no sodium
• 2/3 cups Potato, sliced in 1/4 inch thickness
• 1/4 cup Yellow Onion, sliced in 1/4 inch width
• 2/3 cup Zucchini, sliced in 1/4 inch thickness
• 1/2 Tbsp Garlic Minced
• 1/2 Tbsp Soy Sauce
• 1/4 tsp Salt
• 1/2 Tbsp Sugar
• 1/2 block(8oz) Tofu sliced in 1/2 inch thickness
• 2 Green Onion, cut in 2 inch length