Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Recipe | Samsung Food App

Ingredients

• 1 medium zucchini - about 10 ounces
• 1 medium potato (2 small) - about 8 ounces
• 1 or 2 scallions
• 1 - 2 green or red chili peppers
• 1 teaspoon minced garlic
• 3 ounces clam meat (fresh or canned) or pork ((see note 1 if using meat))
• 1.5 tablespoons gochujang (Korean red chili pepper paste)
• 1/2 tablespoon Doenjang (Korean soybean paste) (or more gochujang)
• 2 cups water or water used to rinse rice (ssalddeummul), water - see note 2. (vegetable broth or anchovy broth is good too)