Ricotta Cake [budino di ricotta]

Ricotta Cake [budino di ricotta]

thehappyfoodie.co.uk

A light but delicately creamy ricotta cake recipe. This delicious dessert, which is a popular Roman pudding, comes from The Food of Italy by Claudia Roden.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 500g ricotta
  • 4 large eggs, separated
  • 3 tbsp flour
  • 250g sugar
  • 1 tsp ground cinnamon
  • Grated rind of 2 lemons
  • 5 tbsp rum
  • Icing sugar

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