Recipe Italian Ricotta Cake
This Italian ricotta cake is a soft and fluffy dessert that’s quick and easy to make with just a few simple ingredients. Let’s discover how to prepare this…
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Cake pan
- Spatula
- Spoon
- Sifter
- Measuring cup
- Kitchen scale
- Cooling rack
- Pastry brush
Ingredients
- 300 gams of Ricotta Cheese
- 3 Eggs
- 300 gams of All Purpose Flour
- 300 gams of White Sugar
- 1 packet of Pandorino
- 50 gams of Butter
- Mezza glass of Milk
- to taste of Powdered Sugar
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