Crispy Parmesan-Panko Crusted Chicken Cutlets

Name: Crispy Parmesan-Panko Crusted Chicken Cutlets
Ingredients: 1/3 cup flour (use wheat/gluten-free, if needed); 1/4 - 1/2 tsp. dry mustard (to taste); 1/4 tsp. salt; 1/4 tsp. black pepper; 2 eggs; 1 cup panko (Japanese-style bread crumbs, whole wheat, if available) (use wheat/gluten-free, if needed),; 1/4 cup grated Parmesan cheese; 2 Tbsp. unsalted butter; 2 Tbsp. extra virgin olive oil; 2 lbs. chicken cutlets or thin cut boneless pork chops (or use catfish fillets for a seafood version); 1/2 cup Dijon mustard (use wheat/gluten-free if needed); 2 Tbsp. honey

www.thescramble.com

Crispy Parmesan-Panko Crusted Chicken Cutlets offer a crunchy, flavorful dinner perfect for families. Quick and kid-friendly, this American-Mediterranean recipe is easy to make in just 20 minutes.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1/3 cup flour (use wheat/gluten-free, if needed)
1/4 - 1/2 tsp. dry mustard (to taste)
1/4 tsp. salt
1/4 tsp. black pepper
2 eggs
1 cup panko (Japanese-style bread crumbs, whole wheat, if available) (use wheat/gluten-free, if needed),
1/4 cup grated Parmesan cheese
2 Tbsp. unsalted butter
2 Tbsp. extra virgin olive oil
2 lbs. chicken cutlets or thin cut boneless pork chops (or use catfish fillets for a seafood version)
1/2 cup Dijon mustard (use wheat/gluten-free if needed)
2 Tbsp. honey