One-Pan Crispy Parmesan Chicken Cutlets | Recipe Cart
Crispy Parmesan Chicken Cutlets cooked in one pan for just 8 minutes, packed with flavor from lemon and Parmesan. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Grater
- Rolling pin
- Meat tenderizer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Zip-top bag
- Baking sheet
- Plate
- Skillet
- Stove
- Paper towel
Ingredients
- 1 medium lemon
- 1 3/4 ounces Parmesan cheese, finely grated (1 cup)
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 2 tablespoons olive oil, plus more as needed
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