Meat-Stuffed Cannelloni with Holiday Spices | RICARDO

Ingredients

• 1 egg, separated
• 1 tbsp (15 ml) water
• 2 slices white bread
• 1/4 cup (60 ml) milk
• 1 lb (450 g) lean ground pork
• 1 green onion, chopped
• 1 garlic clove, chopped
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 4 fresh lasagna noodles
• 4 cups (1 litre) chicken broth
• 1/4 tsp ground allspice
• 1/8 tsp ground cinnamon
• 1 pinch ground cloves
• 3 tbsp toasted flour
• 2 celery stalks (taken from the celery heart) with leaves, thinly sliced
• 1/4 cup (10 g) flat-leaf parsley leaves, coarsely chopped
• 1 tsp (5 ml) olive oil