Rigatoni with Meat Sauce (Rigatoni al Ragù di Carne) | RICARDO

Name: Rigatoni with Meat Sauce (Rigatoni al Ragù di Carne) | RICARDO
Total time: 160 min
Ingredients: 1 onion, chopped; 1 large carrot, chopped; 1 celery stalk, chopped; 2 tbsp (30 ml) olive oil; 2 garlic cloves, chopped; 1 whole raw duck leg; 1 lb (450 g) ground beef; 1 Italian sausage, spicy or mild, casing removed; 1/2 cup (125 ml) red wine; 1 can (28 oz/796 ml) whole plum tomatoes, coarsely crushed with your hands; 1/2 cup (125 ml) beef or chicken broth; 4 thyme sprigs; 1 bay leaf; 3/4 lb (340 g) mezze rigatoni, garganellior other short pasta with a large opening; 1/2 cup (35 g) Parmesan cheese, freshly grated

www.ricardocuisine.com

You'll definitely want to make a double batch of this hearty meat sauce, given it freezes well!

Keywords

pasta recipes
rigatoni
rigatoni recipes
meat sauce
meat sauce for pasta
ragu di carne
italian recipes
italian cuisine
italian pasta
italian pasta sauce
beef
pork sausages
duck
parmesan
freezer recipes
freezer-friendly meat sauce

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 onion, chopped
1 large carrot, chopped
1 celery stalk, chopped
2 tbsp (30 ml) olive oil
2 garlic cloves, chopped
1 whole raw duck leg
1 lb (450 g) ground beef
1 Italian sausage, spicy or mild, casing removed
1/2 cup (125 ml) red wine
1 can (28 oz/796 ml) whole plum tomatoes, coarsely crushed with your hands
1/2 cup (125 ml) beef or chicken broth
4 thyme sprigs
1 bay leaf
3/4 lb (340 g) mezze rigatoni, garganellior other short pasta with a large opening
1/2 cup (35 g) Parmesan cheese, freshly grated