BBC Food - Recipes - Beef consommé with tortellini

BBC Food - Recipes - Beef consommé with tortellini

git.macropus.org

This impressive broth makes an elegant starter to serve at a dinner party, or a warming, filling, healthy family supper.

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Cooking tools:

  • Fine-mesh sieve
  • Cheesecloth
  • Pasta machine
  • Rolling pin
  • Cookie cutter
  • Melon baller
  • Food processor
  • Pastry brush
  • Ladle
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Measuring spoon
  • Serving bowl
  • Plastic wrap
  • Parchment paper
  • Refrigerator
  • Freezer

Ingredients

  • 1kg/2lb 4oz lean beef mince
  • 2 carrots , chopped
  • 1 leek , trimmed, roughly chopped
  • 1 sprig fresh thyme , leaves only
  • 2 free-range egg whites
  • 2 litres/3½ pints fresh beef stock
  • 250g/9oz type ‘00’ pasta flour , plus extra for dusting
  • 4 free-range egg yolks
  • 1 whole free-range egg mixed with 2 tsp cold water, plus 1 free-range egg beaten
  • 50g/1¾oz ready-made coarse farmhouse pâté
  • 1 carrot , peeled but left whole
  • 1 courgette

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