Tortellini in Broth
Tortellini in Broth The beef stock in this classic Italian dish needs a lot of time to simmer, but the flavorful result is worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Roasting pan
- Oven
- Stockpot
- Dutch oven
- Slotted spoon
- Stove
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 6 lb. beef and veal soup bones
- 3 carrots, cut into 1/2-inch-thick slices
- 3 yellow onions, cut into 1/2-inch-thick slices
- 8 quarts water
- 1 Tbs. salt
- 2 tsp. freshly ground pepper
- 3 celery stalks, coarsely chopped
- 2 leeks, white and light green parts, halved, rinsed and coarsely chopped
- 1 garlic clove
-  
- 12 oz. cheese tortellini
- Salt
- freshly ground pepper
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1/4 cup slivered fresh basil
More Like This
Tortellini in Broth from The Weeknight Cook by Brigit Binns
app.ckbk.com
Tortellini in broth - Italian recipes by GialloZafferano
yummy4recipes.com
Tortellini in broth - Italian recipes by GialloZafferano
giallozafferano.com
Tortellini in broth
fooby.ch
Tortellini In Broth | Best Authentic Italian Recipe
pizzacappuccino.com
Tortellini in Chicken Broth
pastapiccinini.com
Tortellini Cheese Soup | Just A Pinch Recipes
justapinch.com
Beef Tortellini en Brodo
beefitswhatsfordinner.com