Caribbean Salsa and Steamed Snapper - Kidney Kitchen

Ingredients

• ½ (8 ounces) can black beans, rinsed and drained
• 1 (16 ounce) can corn, rinsed and drained
• 1 ripe mango, peeled and diced
• 1 small red onion, diced
• 1 plum tomato, diced
• 1 small red bell pepper, diced
• ½ bunch cilantro, leaves plucked
• 4 limes
• 6 tablespoons pineapple Juice
• Sea salt, to taste (optional)
• 1 tablespoon vegetable oil
• 24 ounces red snapper fillets
• ¼ teaspoon pepper, freshly grounded
• ¼ teaspoon sea salt (optional)