Lieu jaune au curry rouge - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 c. à soupe de pâte de curry rouge
- 400 g de lait de coco
- ½ cube de bouillon de légumes
- 200 g d'eau
- 2 feuilles de kaffir
- 2 bâtons de citronnelle fraîche
- 300 g d'aubergine
- 100 g de courgette
- 100 g de poivron rouge
- 600 g de filet de lieu jaune sans peau
- 1 brin de basilic thaï frais
- 3 brins de coriandre fraîche
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