Salmon with Clams Recipe | Cazuela de Salmón con Almejas
Spanish chefs love to combine fresh salmon with shellfish. Try cooking this simple yet delicious recipe which adds clams to salmon fillets or steaks with white wine.
Ingredients
- 4 x 175g salmon fillets
- 4 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, crushed
- 150ml of white wine
- 3 tablespoons of lemon juice
- 500g clams
- 300ml of fish stock – see Fish Stock Recipe
- 1 tablespoons of chopped parsley
- salt and freshly ground black pepper
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