Easy Pan-Fried Pork Belly Recipe

Ingredients

• juice from half a lemon
• 2 tablespoons Worcestershire sauce
• 500 Grams pork belly slices (liempo) (boneless)
• Salt (to taste)
• ground black pepper (to taste)
• 1 tablespoon vegetable oil
• 1 tablespoon mayonnaise
• 1 tablespoon cane vinegar
• 1 teaspoon sugar
• 1 Small cabbage (shredded finely)
• 1 medium carrot (shredded finely)
• 1 medium white onion (sliced thinly)
• 2 tablespoons Bottled Jalapeño (sliced)
• 1 handful cilantro