Smoked Beef Brisket Benedict
Get this brunch benedict recipe. Pre-cooked, smoked beef brisket served on an English muffin with hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 12 ounces precooked, smoked beef Brisket slices
- 1/2 cup unsalted beef broth
- 1 bunch fresh asparagus, trimmed
- 6 eggs
- 3 English muffins, split, toasted
- 1/4 cup prepared hollandaise sauce
- Paprika, avocado slices, hot sauce (optional)
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