Mini Taco Bowls
Mini Taco Bowls: Crispy wonton shells filled with seasoned beef, topped with guacamole, sour cream, and cheese. Perfect appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
Ingredients
- 24 Wonton Wrappers
- 4 Tbsp Prairie Farms Salted Butter, melted
- 2 Tbsp Avocado oil
- 1 lb ground beef
- 1 pkg (1 oz) Taco Seasoning
- 3 Tbsp tomato paste
- 4 Tbsp water
- Guacamole (store bought or use our Creamy Guacamole recipe)
- 1 Prairie Farms Sour Cream
- Shredded Mexican Cheese
- Cilantro
- jalapeño, sliced
More Like This
Mini Taco Bowls Recipe | Bob Evans Farms
bobevansgrocery.com
Mini Tacos - Pace Foods
campbells.com
Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls Recipe
bettycrocker.com
Mini Taco Bites
hormelfoods.com
Beef Taco Dip
prairiefarms.com
/images.kitchenstories.io/communityImages/d66ca382dd8226b7c6a493ae20bb4154_2bce19a7-aa6d-4bae-b2a0-a8739b377830.jpg)
Taco Bowl
kitchenstories.com
Plant-Based Tacos in a Bowl
littlepotatoes.com
Tiny Taco Bowls • La Tortilla Factory
latortillafactory.com