Plant-Based Tacos in a Bowl
Get all the taco fillings you want with these vegan tacos in a bowl. This colorful bowl is full of nutritious veggies and is perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving bowl
Ingredients
- 8 to 10 little potatoes, halved
- 1 tsp oil
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp cayenne pepper
- 1 cup rice, cooked
- 1/2 cup corn
- 1/2 cup black beans
- 1/2 cup chopped tomatoes
- (To taste) avocado, sliced
- (To taste) salsa
- (To taste) cilantro
- (To taste) green onion
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